
Ash-e Reshteh (Herb, Legume and Noodle Soup)
A rich Persian soup packed full of herbs and legumes, with reshteh noodles (spaghetti works beautifully) and a drizzle of mint oil to finish.
Free to cook from
47 recipes

A rich Persian soup packed full of herbs and legumes, with reshteh noodles (spaghetti works beautifully) and a drizzle of mint oil to finish.

A creamy, nutrient-dense smoothie designed for anyone who struggles to eat enough, wants to gain healthy weight, or needs an easy way to add extra calories and protein around training. Made with whole milk, quality whey, collagen, mineral-rich goat whey, honey, and banana, it provides protein, carbohydrates, fats, minerals, and easily consumed energy without relying on ice, frozen fruit, or highly processed ingredients.
Slow-simmered beef shank with corn, carrots and chayote, served with lime.

A smooth, buttery pâté of organic chicken livers with thyme and brandy. Recipe credit: Drizzle and Dip.
Because chicken wings feature a high ratio of skin, cartilage, and connective tissue to meat, long, gentle cooking breaks down these structural proteins into digestible gelatin and bioavailable collagen, essential building blocks for skin elasticity, joint mobility and gut lining integrity. Additionally, wings provide complete protein and essential minerals like zinc, phosphorus and selenium. Braising wings allows these nutrients to infuse directly into the rich, gelatinous sauce.
A clear, gently simmered beef broth with carrot, daikon and star anise, served over your favourite noodles with tender sliced beef.

A creamy, make-ahead chia pudding made with light coconut milk and collagen, ready to be topped with fruit, yogurt, and crunchy seeds.

Supports gut lining health and skin elasticity.
A coconut-rich tom yum with chicken thighs, cabbage and mushrooms. Recipe credit: @ricebenderr_.
Full-fat cottage cheese with stone fruit, nuts, raw honey and cinnamon. Recipe credit: @andra.naturopathy.
A generous platter of fresh herbs, radishes, walnuts and feta.

A hearty, warming soup of brown lentils and Yukon Gold potatoes, finished with lemon, yogurt and a generous drizzle of olive oil.

Crisp, naturally sweetened granola with oats, nuts, seeds and raisins — perfect for breakfast or snacking.
Rich collagen chicken soup with organic pasta and herbs; includes Instant Pot instructions.
Digestive recovery porridge made with jasmine rice, ginger, and optional chicken.


A lighter take on the classic Mexican breakfast — crispy tortillas simmered in a fresh salsa roja and topped with a fried egg, cilantro, and crumbled cheese.
Wild-caught cod with a fresh herb and grass-fed butter crust.
Aromatic chicken and rice infused with ginger, garlic, and scallion oil.
Chuck roast pressure-cooked with root vegetables and finished with a rich gravy.

A soft millet and sweet potato porridge, gentle enough for any morning.
A simple, warming red lentil dal simmered with ginger and turmeric, finished with a toasted-cumin tadka, fresh coriander and a squeeze of lemon.

Traditional cleansing dish with yellow mung dal, spices, and ghee; includes Instant Pot instructions and legume variation notes.
Marinated skirt steak with peaches, avocado and a hot honey dressing. Recipe credit: @andra.naturopathy.
Fluffy basmati rice, pressure cooked with a simple one-to-one ratio.
A lightly creamy potato soup with thinly sliced kale and browned sausage.
A spiced pumpkin cake with dark chocolate chips and a buttery streusel top. Recipe credit: @barefoodtim.
Quick, anti-inflammatory, and easy to digest.
Crisp romaine tossed with a classic Caesar dressing, topped with roasted pasture-raised chicken and golden sourdough croutons.
Grass-fed lamb chops marinated in rosemary and garlic, served over buttery sweet potato mash.
Excellent source of omega-3s, calcium, and antioxidants.

Sardines over salted heirloom tomatoes with parsley, green onion, lemon and olive oil — the tomato juices become the dressing.

A simple, satisfying breakfast built around quality whole foods, nourishing fats, protein, and traditionally prepared bread.
Harissa-roasted chicken and potatoes with leeks, arugula and garlic-dill tahini dressing.
Cilantro lime shrimp over rice with a corn and black bean salsa.
Steamed rice paper rolls filled with prawns and finished with a soy-honey sauce. Recipe credit: @ricebenderr_.
Grass-fed chuck roast braised low and slow with root vegetables and fresh thyme.

Warm, spice-infused chicken soup with golden fried garlic oil and lemon.
Hand-diced grass-fed tenderloin with cornichons, Dijon and a pastured egg yolk. Recipe credit: @andra.naturopathy.

Fudgy chocolate brownies made with tahini and sweetened with maple syrup, molasses and coconut sugar, then chilled so the centre sets properly.

Tahini delivers minerals such as calcium, magnesium and iron that support bone strength and energy production, while its unique antioxidant lignans help reduce inflammation, and support cardiovascular health.

This nutrient-dense breakfast bowl combines whole multi-grains and adzuki beans to nourish the Body and support hair health according to Traditional Chinese Medicine principles. Soaking overnight ensures maximum digestibility, while quick pressure cooking yields a tender, porridge texture.
A quinoa and three-bean chili with fire-roasted tomatoes and warm spices.
Lemongrass-marinated chicken thighs over vermicelli with nước chấm dressing. Recipe credit: @ricebenderr_.

Cool watermelon with crumbled feta, torn mint and lime. Recipe credit: @andra.naturopathy.
Fresh mussels steamed open in white wine, butter and garlic with parsley and lemon.
A gentle one-pot rice pilaf perfumed with whole spices, with peas, shredded carrot, cashews and raisins.