Granola

Method

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine the oats, nuts, and seeds.

3. 3

   In a small saucepan or microwave-safe bowl, gently melt together the coconut oil, honey, and peanut butter until smooth.

4. 4

   Pour the wet mixture over the oat mixture and stir until everything is evenly coated.

5. 5

   Spread onto a parchment-lined baking sheet in an even layer.

6. 6

   Bake for 25–30 minutes, stirring once halfway through. Add the raisins after stirring.

7. 7

   Let the granola cool completely on the baking sheet before storing—it will crisp up as it cools.