Pumpkin Chocolate Chip Streusel Cake

Method

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2. 2

   In a large bowl, whisk together organic non-fortified flour, baking soda, sea salt, and pumpkin pie spice.

3. 3

   In another bowl, beat together pumpkin purée, melted grass-fed butter, pastured eggs, and maple sugar until smooth.

4. 4

   Fold wet ingredients into dry ingredients until just combined. Fold in dark chocolate chips. Spread batter into prepared baking pan.

5. 5

   Combine streusel ingredients in a small bowl; cut cold grass-fed butter in using fingers or a fork until crumbly. Sprinkle over batter.

6. 6

   Bake for 30-35 minutes until a toothpick inserted into the centre comes out clean. Cool completely before slicing.