Cleansing & Recovery
Healing Congee (Rice Porridge) — Instant Pot Version
Digestive recovery porridge made with jasmine rice, ginger, and optional chicken.
Method
- 1
Combine: place the rinsed rice, stock or water, ginger matchsticks, chicken breasts (if using), and sea salt directly into the Instant Pot inner pot. Stir gently to combine.
- 2
Pressure cook: lock the lid in place and ensure the steam release valve is set to Sealing. Pressure cook on High Pressure for 18 minutes.
- 3
Natural release: allow the pressure to naturally release completely (about 15–20 minutes). Do not quick-release, as the starchy porridge will foam through the valve.
- 4
Whisk and shred: open the lid and carefully remove the chicken breasts to a cutting board. Whisk the porridge vigorously for 30–60 seconds to break down the rice grains into a creamy, smooth texture. Shred the chicken using two forks and stir it back into the pot.
- 5
Serve: ladle hot congee into bowls and customize with chopped scallions, soft-boiled egg, tamari, and a drizzle of toasted sesame oil.
More like this
Questions & Discussion
Have a question about this recipe, an ingredient, or a substitution? Leave it below and I'll do my best to help.
No questions yet — yours can be the first.