Main Dishes

Shrimp Cheung Fun

Name: Shrimp Cheung Fun
Yield: 4 servings
Ingredients: Roll: 3 medium rice paper sheets, ½ lb raw prawns, salt, pepper, pinch of baking soda; Sauce: 1 tbsp (15 mL) soy sauce, 1 tbsp (15 mL) water, 2 tsp honey, 1 tsp (5 mL) sesame oil; Serving: ¾ cup cooked rice per serving

Steamed rice paper rolls filled with prawns and finished with a soy-honey sauce. Recipe credit: @ricebenderr_.

4 servingsMains

Method

1
Toss prawns with soy sauce, pepper, and green onion.
2
Dip rice paper sheet in warm water for 2–3 seconds. Spoon prawn mixture in the center, fold sides, and roll tightly.
3
Steam rolls on a lightly oiled plate for 6–8 minutes.
4
Whisk soy sauce, water, and honey together; pour over steamed rolls and finish with sesame oil. Serve with rice.

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Shrimp Cheung Fun

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