Main Dishes

Viet Lemongrass Chicken Noodles

Name: Viet Lemongrass Chicken Noodles
Yield: 3 servings
Ingredients: Chicken & marinade: 2.2 lbs chicken thighs, 2 lemongrass stalks (minced), 5 garlic cloves, 2 tbsp lime juice, 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp oil; Bowl: 14 oz dried vermicelli noodles, 2 cucumbers (julienned), 4 cups bean sprouts; Nước chấm sauce: ¼ cup (60 mL) fish sauce, 4 tbsp (60 mL) rice vinegar, 1 tbsp (15 mL) honey, ½ cup (125 mL) water, 2 garlic cloves, 1 chili, 3 tbsp lime juice

Lemongrass-marinated chicken thighs over vermicelli with nước chấm dressing. Recipe credit: @ricebenderr_.

3 servingsMains

Method

1
Marinate chicken for at least 1 hour. Bake at 400°F (200°C) for 22–25 minutes; rest and slice thin.
2
Whisk all nước chấm ingredients together.
3
Assemble cooked noodles, cucumber, bean sprouts, sliced chicken, herbs, and pour dressing over top.

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Viet Lemongrass Chicken Noodles

Method

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