All recipes
Breakfast & Snacks
Instant-Pot Sweet Potato Millet Porridge
A soft millet and sweet potato porridge, gentle enough for any morning.
Instant PotDigestive HealthVegetarianBreakfasts
Method
- 1
Rinse millet under running water and drain well. Optionally, soak 30 minutes.
- 2
Add rinsed millet, water and sweet potato to the Instant Pot.
- 3
Set valve to seal and pressure cook on High for 8 minutes.
- 4
Allow pressure to natural release for 15 minutes.
- 5
Open lid and stir well.
- 6
Ladle porridge into bowls and serve hot. Optional: top with maple syrup or walnut pieces.
More like this
Questions & Discussion
Have a question about this recipe, an ingredient, or a substitution? Leave it below and I'll do my best to help.
No questions yet — yours can be the first.