Salads & Light Mains

Fresh Herb Platter (Sabzi Khordan style)

Name: Fresh Herb Platter (Sabzi Khordan style)
Yield: Serves 4
Ingredients: 2 cups fresh flat-leaf parsley; 1 cup fresh cilantro; 1 cup fresh mint; 1 cup fresh tarragon or dill; 1 bunch radishes, thinly sliced; 1/2 English cucumber, sliced; 100 g walnuts, toasted and roughly chopped; 100 g feta, cubed; 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1/2 tsp sea salt

A generous platter of fresh herbs, radishes, walnuts and feta.

Serves 4Vegetarian

Method

1
Wash and dry all fresh herbs thoroughly. Leave leaves mostly whole on tender stems.
2
In a large bowl, combine herbs, sliced radishes, and cucumber.
3
Scatter toasted walnuts and feta cubes over top.
4
Whisk olive oil, lemon juice, and sea salt together; drizzle lightly over salad just before serving.

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Fresh Herb Platter (Sabzi Khordan style)

Method

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