Wholesome Veg Pulao

Method

1. 1

   Wash the rice really well and drain.

2. 2

   Heat the ghee in a pot and add the cumin seeds. Let them toast.

3. 3

   Add the whole spices — the cinnamon stick, bay leaf, cardamom pods, cloves and star anise — and let them sizzle for a few seconds until fragrant.

4. 4

   Add the sliced onion and the green chili, if using, then the raisins, cashews, peas and shredded carrot. Sauté everything nicely.

5. 5

   Add the drained rice and mix it around.

6. 6

   Add coriander powder and a tiny bit of turmeric, if using.

7. 7

   Add the 2 parts fresh water and salt.

8. 8

   Bring to a boil, then simmer for about 12 minutes with the lid half on.

9. 9

   Take it off the heat, put the lid fully on, and let it rest for 2 to 5 minutes.